Ingredients
- 4 eggs, separated
- 2 cups pecan milk
- ½ cup bourbon
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ heavy cream
- nutmeg to top
Preparation
Mix together the egg yolks, pecan milk, sugar, vanilla, cinnamon, salt, nutmeg and bourbon. Refrigerate until well chilled.
Whip the cream with a whisk for about 2 minutes. Whip the egg whites until peaks start to form. Fold the whipped cream and egg whites into the mix. Top with freshly grated nutmeg to serve.
