Cranberry Daiquiri

By / Photography By Brooke Allen | November 29, 2016


Dissolve ⅓ cup sugar and ½ cup cranberry juice in a medium saucepan over medium heat. Add cinnamon stick and orange zest and bring to a boil. Mix in cranberries and continue to cook until cranberries begin to pop. Cool. Discard cinnamon stick.

Pour mixture into a container and add ½ cup light rum. Chill. Strain mixture into serving container, reserving the cranberries. Add 6 tablespoons each of light rum, dark rum, cranberry juice and lemon juice. Chill well. Serve garnished with reserved cranberries. This recipe doubles well.


  • ⅓ cup sugar
  • ½ cup plus 6 tablespoons cranberry juice
  • 1 cinnamon stick
  • ½ teaspoon orange zest
  • ½ cup cranberries
  • ½ cup plus 6 tablespoons light rum
  • 6 tablespoons dark rum
  • 6 tablespoons lemon juice
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