During the hot summer months it is simple enough to crack open a foamy beer to temper the Oklahoma heat. On its own, beer can be more than just refreshing … it can be hoppy, fruity, citrusy and mal...
- 1/4 cup sugar
- 1/2 cup fresh lemon juice (from about 4 lemons), plus wedges, for serving
- 3–4 bottles wheat beer
Combine sugar and 1/4 cup water in a small saucepan over medium heat, stirring just until the sugar dissolves. Refrigerate until cool, at least 10 minutes and up to 1 week.
To serve, combine sugar syrup with lemon juice. Pour a beer into each glass then stir in about 1/4 cup of the lemon mixture. Serve, garnished with a lemon wedge.