Here are 3 local, whole-fruit blended cocktails to help get you through the sweltering summer days ahead.
- 20 mint leaves plus more for garnish
- 1½ cups Tekiller tequila
- ¾ cup Cointreau or other orange liqueur
- 1 cup lime juice
- 2 chopped apricots
- 2 cups blackberries
- ½ cup agave syrup
- ½ teaspoon salt
- 4 cups ice
- Lime and coarse salt for rimming your glass
Rub the rim of 8 margarita glasses with lime and crust with salt.
Combine all other ingredients in a high-powered blender. Run for about 30 seconds, until well blended.