Ultimate Nourish Chop Salad

March 01, 2015

Ingredients

SERVINGS: Makes 1 large family style
  • 2 cups kale, chopped
  • 2 cups spinach, chopped
  • 1 bunch asparagus, thinly chopped
  • ½ cup cherry tomatoes, quartered
  • 2 bell peppers (red and yellow), chopped
  • 1 cucumber, chopped
  • 1 avocado, sliced
  • ¼ cup chopped red onion
  • 1 cup shredded carrots
  • ¼ cup raw pepitas
Creamy Almond Ginger Dressing
  • 5 tablespoons almond butter
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 teaspoons gluten-free soy sauce
  • 2½ teaspoons pure maple syrup
  • ½ inch fresh ginger
  • 2 cloves garlic
  • ¼ teaspoon black pepper
  • 3 tablespoons water

Instructions

Put all dressing ingredients into a high powered blender and run until smooth. Assemble salad ingredients in a large bowl in order listed and top with the desired amount of dressing. Enjoy!

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Ingredients

SERVINGS: Makes 1 large family style
  • 2 cups kale, chopped
  • 2 cups spinach, chopped
  • 1 bunch asparagus, thinly chopped
  • ½ cup cherry tomatoes, quartered
  • 2 bell peppers (red and yellow), chopped
  • 1 cucumber, chopped
  • 1 avocado, sliced
  • ¼ cup chopped red onion
  • 1 cup shredded carrots
  • ¼ cup raw pepitas
Creamy Almond Ginger Dressing
  • 5 tablespoons almond butter
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 teaspoons gluten-free soy sauce
  • 2½ teaspoons pure maple syrup
  • ½ inch fresh ginger
  • 2 cloves garlic
  • ¼ teaspoon black pepper
  • 3 tablespoons water