Dressings: Top O’ The Salad to Ya
The greens are coming! The greens are coming!
A lighter take on the classic vinaigrette, a 1:3 vinegar-to-oil ratio, this zingy dressing uses ⅔ less oil than the traditional.
Ingredients
SERVINGS: Makes about 12 ounces
- ½ cup olive oil
- ½ cup apple cider vinegar
- 3 bell peppers, roasted, seeded and de-stemmed
- ½ teaspoon salt
- ¼ teaspoon freshly cracked pepper
Instructions
Purée all ingredients in a blender just until smooth. Serve over your favorite greens, vegetables or fruits, especially citrus.
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