Dressings: Top O’ The Salad to Ya
The greens are coming! The greens are coming!
Soon our gardens, containers and markets will be brimming with fresh greens. Be prepared with your arsenal of dressings so that not one leaf goes to waste. After a long brown winter, we crave salads at every meal.
Top dressed greens with poached, fried or soft- or hard-boiled eggs and the salad course suddenly becomes breakfast.