Triple Take

Last Updated December 06, 2016
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Open-Face Corn & Arugula Tacos with Sunny-Side-Up Eggs

You won’t miss the meat at all in these nourishing vegetarian tacos.

Asian Tacos

“I came up with this dish after I ate a banh mi sandwich and liked all the prominent flavors. I thought it would be nice to take the same concept and make a taco that’s similar. Seems hard to go...

Taco-klahoma

“Why do dragons love tacos? Maybe it’s the smell from the sizzling pan. Maybe it’s the crunch of the crispy tortillas. Maybe it’s a secret...

Bison Chili

The flavor of chili improves with age but a long simmer or making it a day or 2 ahead isn’t always possible. We purée half of the ingredients together to produce the long-simmered depth of flavor,...

Pat Tinker's Chili

Homemade chili sauce: Place “fresh” (partly dried) New Mexico chili peppers in a single closely packed layer on a large baking sheet and roast in the oven at 400°, turning occasionally, until...

Forecast: Chili Days Ahead

Cooler weather calls for kicked-up classics This winter issue ushers in not only chilly weather but also bowls of chili to our tables....

Three Fresh Ideas for Autumn Champ, the Sweet Potato

When deciding on the subject for this issue’s Triple Take, we wanted to offer our readers practical recipes for the upcoming holiday season...

Smoked Pork Ribs

Makes 1 rack of ribs, but the recipe is easily doubled or tripled

Triple Take: ON THE HASTY-BAKE

ON THE HASTY-BAKE Crisp fall air, tailgating and campouts just beg for grilled and smoked goodness and that’s where the Tulsa-made Hasty-...

Triple Take: We're Egging You On

Cracking eggs
Thinking outside the omelet—both sweet and savory.

Triple Take: Rhubarb, Thinking Outside the Pie

Rhubarb
Strawberry-rhubarb pie is as common as it is delicious but we wanted to expand rhubarb’s resume in this Triple Take series.

The Odd Pod: Three Ways to Make the Most of Okra-homa

Fresh Okra
Okra takes center stage in our summer Triple Take series, in which we task a professional chef, a home cook and the Edible Tulsa kitchen crew each to create an okra recipe other than the...
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