Peanut-Coconut Dipping Sauce

This rich, nutty sauce pairs nicely with the crisp, fresh flavors within summer rolls. I like to toss any leftover sauce with cooked whole-wheat noodles, throw in shredded chicken, grated carrots and shredded cabbage for a quick main-dish meal.
Photography By Judy Allen | May 01, 2015


Whisk together all ingredients, adding water if necessary to reach desired consistency.

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  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 3 tablespoons hoisin sauce
  • 3 tablespoons fresh lime juice (or rice wine vinegar)
  • 1 tablespoon hot sauce such as sriracha
  • 1 tablespoon minced fresh ginger
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