Springtime Banh Mi
GREEN, EGGS AND LAMB
Long before the banh mi sandwich craze hit the States, Vietnamese restaurants around the world have been serving up this fusion of French and Vietnamese in a somewhat simple sa...
Lamb and mint sauce are a classic pairing—this zesty version keeps up with the bold flavors of a spicy Asian marinade.
Ingredients
SERVINGS: 1 Cup(s)
- 2 tablespoons grated palm or brown sugar
- 2 tablespoons peanut oil
- ¼ cup (60ml) rice vinegar
- Zest and juice of 1 lime
- 1 tablespoon fish sauce
- 1 jalapeño pepper, finely chopped (keep the seeds if you want a bit of heat)
- 2 green onions, sliced on an angle
- 2 cups mint leaves, torn
Instructions
Combine all ingredients in a bowl, stirring to dissolve the sugar.
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