Dressings: Top O’ The Salad to Ya
The greens are coming! The greens are coming!
Delicious over tender greens and a poached egg, especially a Fischer’s Eggs duck egg
Ingredients
SERVINGS: Makes about 16 ounces
- 4 ounces champagne vinegar
- 2 large shallots, finely minced
- 1 large pinch of salt
- A few grindings of black pepper
- 12 ounces olive oil
Instructions
In a medium mixing bowl, stir together vinegar, shallots, salt and pepper. Gradually whisk in olive oil to form a temporary emulsion. Stores well in the refrigerator for up to 2 weeks.
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