Peanut-Coconut Dipping Sauce

Spreads, Sauces, & Dips

This rich, nutty sauce pairs nicely with the crisp, fresh flavors within summer rolls. I like to toss any leftover sauce with cooked whole-wheat noodles, throw in shredded chicken, grated carrots and shredded cabbage for a quick main-dish meal.

Photography By Judy Allen | May 01, 2015

Ingredients

SERVINGS: 1 1/2 Cup(s)

1/2 cup creamy peanut butter
1/4 cup coconut milk
3 tablespoons hoisin sauce
3 tablespoons fresh lime juice (or rice wine vinegar)
1 tablespoon hot sauce such as sriracha
1 tablespoon minced fresh ginger

Instructions

Whisk together all ingredients, adding water if necessary to reach desired consistency.

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