Packing Lunches with Resolutions
When the new year rolls around, it is always a time of reflection. While I am not a huge fan of “resolutions” I am always evaluating what I can improve on in my life. I enjoy setting goals for myself ...
Ingredients
SERVINGS: 8 Serving(s)
- 3 cups cooked quinoa
- 2 cups diced tomato
- 1 cucumber, peeled, seeded and diced
- 1 bunch flat-leaf parsley, chopped
- 1 bunch green onions, sliced
- ¼ cup lemon juice
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
Preparation
Combine quinoa, tomatoes, cucumber, parsley and green onion in a large bowl. In a small bowl, combine the lemon juice, olive oil, salt and pepper; stir to combine. Pour lemon and olive oil mixture over the quinoa and vegetables; stir to coat evenly. Chill for an hour before serving.
Related Stories & Recipes
Lunchbox Love
A HUG IN A LUNCHBOX
Pack hot treats to warm kids’ bellies and hearts
As the air begins to turn crisp and we pull out our winter sweaters, I start to think about warm comfort food such as soups...
