The Sneal
My family loves to use the word “mash-up.” We have all heard of “brunch” but what about “dunch” or “linner.” My new favorite mash-up is the “sneal.” It’s a cross between and snack and meal. The concep...
Ingredients
SERVINGS: 2 Cup(s)
Herb Mix:
- ⅛ teaspoon paprika
- ⅛ teaspoon black pepper
- ¼ teaspoon mustard powder
- ¼ teaspoon dill weed
- ½ teaspoon kosher salt
- 1 tablespoon parsley flakes
Dip:
- 1½ cups Greek yogurt
- ½ cup buttermilk
- 1 teaspoon fresh lemon juice
- 1 recipe of herb mix
Instructions
Herb Mix
Combine all the herbs and spices in a small container. This part can be made ahead so make several and store in pantry until ready to use.
Dip
Combine all ingredients in a bowl until well combined. Chill for 30 minutes before serving. Keep covered in the fridge up to a week.
Related Stories & Recipes
Lunchbox Love
It’s that time of year again. We’re buying school supplies, meeting the new teacher and of course packing lunches! There is always an excitement to the start of school. Parents and kids alike seem...
