Camp-The Homma Way
In a world of endless connectivity and seemingly constant demand, if you want to forget the stresses of the daily grind, disconnect and get outside. Trade the work attire for campground casual. Breath...
Ingredients
- 8 tablespoons unsalted butter, cut into pieces
- 1 pound various mushrooms (such as chanterelle, morel, shiitake, oyster and/or maitake)
- salt
- freshly ground pepper
- 2 garlic cloves, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary
Preparation
Heat 4 tablespoons butter in a cast-iron pan on a grate above your campfire or directly on some hot coals. Add mushrooms and evenly coat with the melted butter. Cook for 3 minutes and toss. Season with salt and pepper. Cook for about 5 more minutes. Add butter as needed so the pan doesn’t dry out. Add garlic, herbs and remaining butter and cook for 1 minute.
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