Jenny Berry

Jenny Berry, a Tulsa native, is a senior at Oklahoma State University studying Strategic Communications and Spanish. Recently, she served as the Culinary Co-Chair of the 2017 Wine Forum of Oklahoma. This experience allowed her to expand her skills in the kitchen as well as work with some amazing Oklahoma-based chefs. In the fall of 2017, she will be studying in Granada, Spain, and is excited to learn more about the culture, language and local cuisine. After graduating OSU, Jenny plans to pursue a career in food writing and photography.