Brookside by Day

Why We Love It: BBD has been grilling up breakfast favorites for Tulsans since 1991, and it's amazing that with a track record like theirs, you can still find a new taste at the breakfast hot spot. "Our menu is more a suggested guide than anything else," explains owner and head honcho, Kyle Phillips. "People make up their own stuff, and if we have it, we'll make it." You heard the man—feel free to get adventurous with your bite, but if you feel like sticking to the tried and true dishes, go for the Basic Murito (though it's more classic than basic). Scrambled Fisher farm eggs mixed with sausage, green onion and cheddar stuffed into a flour tortilla and topped with house-made salsa, sour cream, and guacamole mix together for a two-handed breakfast so delicious and filling, you'll have to force yourself to save half for later. The house-made salsa really makes the Murito shine, but if you're feeling sweet over savory, the strawberry banana waffle is a great choice, too.