Smart for you Heart - Healthy Vinaigrettes

March 21, 2016
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

The traditional vinaigrette is one of the most important flavor makers in the culinary world and an important technique for a home cook to be comfortable with.    The ingredient lists on bottled salad dressings are usually long and unwholesome.   Healthier, less expensive and better tasting options start with a simple ratio; 3 parts healthy fat to 1 part vinegar (or acid). 

Thank you to the Oklahoma Heart Institute for making the Smart For Your Heart video series possible.

 

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60