Local Edible Gifts
On the second day of Christmas, my true love gave to me, some caramel and garlic confit.
Photo 1: Seasoned Salt
Photo 2: Scissortail Bourbon Buttermilk Pie
Photo 3: Cream of Pecan Soup
Photo 4: Edible Tulsa Mincemeat
For days one through 12, the Edible Tulsa team cooked up our favorite edible gifts.
Photo 1: Butternut Squash Butter
Photo 2: Pecan Brittle
Photo 3: Bacon & Onion Marmalade
Photo 4: Savory Butternut, Sausage and Mushroom Bread Pudding
Make a giant batch of one or surprise your favorite food lover with all twelve.
Photo 1: Garlic Confit
Photo 2: Bolognese Sauce & Della Terra Fine Pasta
Photo 3: Mexican Hot Fudge & Salted Caramel Sauces
Photo 4: Panettone, Farrell Family Bread
And if the desire to cook escapes you, pick up one of our locally sourced products around town.....
Photo 1: Pumpkin Goat Cheese, Canyon Ridge Farms
Photo 2: Sandy’s Sauce & 3 Guys Smokin’ Barbecue Sauces
Photo 3: Pecan Creek Winery
Photo 4: Gold Standard, Roark Acres & Cheatwood’s Honey
...there is honey, sweet bread and Oklahoma distilled spirits for the taking.
Photo 1: Prairie Artisan Ales
Photo 2: Lovera’s Cheeses & Sausages
Photo 3: Fermented Baby Brussels, Scissortail Provisions
Photo 4: Seikel’s Oklahoma Gold Mustard
Whatever you choose, make an extra batch of that caramel for yourself…you have all of 2016 to work it off.
Photo 1: Augusto’s Green Sauce
Photo 2: Prairie Wolf Vodka, Dark Natural Coffee Liqueur, & Loyal Gin, Prairie Wolf Distillery
Photo 3: Pecan Oil & Pecans, Knight Creek Farms
Related Stories & Recipes
Mexican Hot Fudge Sauce
This sauce is delicious but intensely flavored so adjust spices to your taste. Drizzle over ice cream and other desserts or stir into hot milk for Mexican hot chocolate.
Makes about 4 cups
Salted Caramel Sauce
The addition of this addictive sauce will make any dessert that much more special. Tie a spoon to the jar with a holiday ribbon for quick access.
Makes about 4 cups