Cranberry Chocolate & Ginger Cookie Mix
On the second day of Christmas, my true love gave to me, some caramel and garlic confit.
Photo 1: Seasoned Salt
Photo 2: Scissortail Bourbon Buttermilk Pie
Photo 3: Cream of Pecan Soup
Photo 4: Edible Tulsa Mincemeat
For days one through 12, the Edible Tulsa team cooked up our favorite edible gifts.
Photo 1: Butternut Squash Butter
Photo 2: Pecan Brittle
Photo 3: Bacon & Onion Marmalade
Photo 4: Savory Butternut, Sausage and Mushroom Bread Pudding
Make a giant batch of one or surprise your favorite food lover with all twelve.
Photo 1: Garlic Confit
Photo 2: Bolognese Sauce & Della Terra Fine Pasta
Photo 3: Mexican Hot Fudge & Salted Caramel Sauces
Photo 4: Panettone, Farrell Family Bread
And if the desire to cook escapes you, pick up one of our locally sourced products around town.....
Photo 1: Pumpkin Goat Cheese, Canyon Ridge Farms
Photo 2: Sandy’s Sauce & 3 Guys Smokin’ Barbecue Sauces
Photo 3: Pecan Creek Winery
Photo 4: Gold Standard, Roark Acres & Cheatwood’s Honey
...there is honey, sweet bread and Oklahoma distilled spirits for the taking.
Photo 1: Prairie Artisan Ales
Photo 2: Lovera’s Cheeses & Sausages
Photo 3: Fermented Baby Brussels, Scissortail Provisions
Photo 4: Seikel’s Oklahoma Gold Mustard
Whatever you choose, make an extra batch of that caramel for yourself…you have all of 2016 to work it off.
Photo 1: Augusto’s Green Sauce
Photo 2: Prairie Wolf Vodka, Dark Natural Coffee Liqueur, & Loyal Gin, Prairie Wolf Distillery
Photo 3: Pecan Oil & Pecans, Knight Creek Farms