It’s hard not to taste summertime when you bite into a tender yet crisp summer roll. The crispness comes from the vegetable fi, for these classic Vietnamese treats are not fried— rice paper skins are ...
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 2 tablespoons sugar
- 1 teaspoon rice vinegar
- 1 clove garlic, crushed and finely minced (optional)
- 1 Thai chile, thinly sliced (optional)
- 1/4 cup water
Combine all ingredients in a bowl. Adjust flavors to taste.