Combine water, yeast and honey and set aside. Combine flour, salt and wheat gluten (if using) in the bowl of a stand mixer. Pour in water mixture gradually and mix using a dough hook for 5 minutes on medium speed. Let dough rest for a few minutes and mix for another 5 minutes. Divide dough into 4 equal balls and coat lightly with olive oil. Let dough rise at room temperature for 1½ to 2 hours before using.