By / Photography By Brooke Allen | November 29, 2016


Preheat oven to 250°F.

Place egg white in a large bowl and whip with a fork until frothy. Stir in salt, spices and sugar. Add the nuts and stir to coat them evenly.

Place nuts in a single layer on a large, parchment-lined baking sheet and bake for 1 hour. Let nuts cool for at least 10 minutes before serving or packaging (they will get crispy).


  • 1 egg white
  • 1 teaspoon sea salt
  • 2 teaspoons Warm Spice Mix
  • ¼ teaspoon cayenne pepper
  • ¼ cup coconut palm sugar
  • 3 cups unsalted pecans
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