In Season

Ready. Aim. Scoop: Peach Ice Cream and Sorbet

Photography By Brooke Allen | Last Updated July 01, 2015
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A summer Edible Tulsa featuring the classics like corn, okra and tomatoes just wouldn’t be complete with out mentioning peaches, especially peach ice cream and sorbet.

We’ve gone completely rogue including both local and exotic ingredients in our local peach frozen treats.

Porter-Peach and Buttermilk Sherbet

Porter-Peach and Buttermilk Sherbet
To prepare without an ice cream maker, simply pour the sherbet base directly into popsicle molds, freeze until partially set, insert popsicle sticks and freeze until firm.

IPA Peach Sorbet

IPA Peach Sorbet
We love how the bitter notes of the IPA play against sweet and fruity peaches.

Peach Sauvignon Blanc Sorbet with Vanilla and Saffron

Peach Sauvignon Blanc Sorbet with Vanilla and Saffron
Clean and lean, this grown-up dessert incorporates peaches and citrusy wine with vanilla and saffron. It’s perfect way to complete a meal on a hot summer night. No kids allowed.
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