Pecan Milk

November 29, 2016

Ingredients

  • 1½ cups Oklahoma pecans
  • 6 cups filtered water, hot
  • ½ teaspoon salt
  • 1 tablespoon local honey

Preparation

Cover the pecans with water and let soak for 12 hours. Drain and rinse the pecans.

Place pecans in a blender with 6 cups of hot, filtered water, salt and honey. Blend on high speed for 2 to 3 minutes. Strain mixture through a fine-mesh sieve or cheesecloth. Adjust the salt and honey levels to your taste.

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Ingredients

  • 1½ cups Oklahoma pecans
  • 6 cups filtered water, hot
  • ½ teaspoon salt
  • 1 tablespoon local honey
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