The Sneal
My family loves to use the word “mash-up.” We have all heard of “brunch” but what about “dunch” or “linner.” My new favorite mash-up is the “sneal.” It’s a cross between and snack and meal. The concep...
Ingredients
SERVINGS: 2 Cup(s)
- ¼ pound Kalamata olives, pitted and roughly chopped
- ¼ pound green olives, pitted and roughly chopped
- 3 tablespoons capers, drained
- 1 clove garlic, minced
- 1 teaspoon anchovy paste
- ¼ cup olive oil
- 1 tablespoon lemon juice, plus zest from 1 lemon
- 1 tablespoon fresh parsley, chopped
- 2 teaspoon Dijon mustard
- 1 teaspoon fresh thyme, minced
- Pinch red pepper flakes
Preparation
Combine olives, capers, garlic and anchovy paste in a food processer fitted with a metal blade and pulse 3 times. Add remaining ingredients and process until chunky. Serve on sliced baguette or crackers.
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