- 6 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped olives
- 1 garlic clove minced
- 2 teaspoons fresh thyme leaves
You can whisk these ingredients together the old fashioned way in a bowl, shake up in a mason jar, or emulsify in a high-powered blender for a silky smooth vinaigrette.
This vinaigrette goes great with grilled vegetables.