Jalapeno Pimento Cheese

By / Photography By Brooke Allen | March 21, 2016

Ingredients

  • 10 ounces sharp cheddar cheese, cut into ½-inch cubes
  • 1 2-ounce jar diced pimentos
  • 2 tablespoons pickled jalapeno pepper, finely diced
  • 4 tablespoons mayonnaise

Preparation

In a food processer fitted with a metal blade, pulse cheese until it resembles very coarse sand. Add pimentos along with their liquid, jalapenos and mayonnaise. Pulse until well combined and to the desired texture. Store in a sealed container and refrigerate up to one week. Great on crackers or with carrots and celery. Try it on a sandwich with toppings such as lettuce or cucumbers, tomatoes and bacon.

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Ingredients

  • 10 ounces sharp cheddar cheese, cut into ½-inch cubes
  • 1 2-ounce jar diced pimentos
  • 2 tablespoons pickled jalapeno pepper, finely diced
  • 4 tablespoons mayonnaise
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