Homemade Herb Dip

By / Photography By Brooke Allen | March 21, 2016

Ingredients

Herb Mix:
  • ⅛ teaspoon paprika
  • ⅛ teaspoon black pepper
  • ¼ teaspoon mustard powder
  • ¼ teaspoon dill weed
  • ½ teaspoon kosher salt
  • 1 tablespoon parsley flakes
Dip:
  • 1½ cups Greek yogurt
  • ½ cup buttermilk
  • 1 teaspoon fresh lemon juice
  • 1 recipe of herb mix

Instructions

Herb Mix

Combine all the herbs and spices in a small container. This part can be made ahead so make several and store in pantry until ready to use.

Dip

Combine all ingredients in a bowl until well combined. Chill for 30 minutes before serving. Keep covered in the fridge up to a week.

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Ingredients

Herb Mix:
  • ⅛ teaspoon paprika
  • ⅛ teaspoon black pepper
  • ¼ teaspoon mustard powder
  • ¼ teaspoon dill weed
  • ½ teaspoon kosher salt
  • 1 tablespoon parsley flakes
Dip:
  • 1½ cups Greek yogurt
  • ½ cup buttermilk
  • 1 teaspoon fresh lemon juice
  • 1 recipe of herb mix
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