Easy Chicken Orzo Soup

By | October 28, 2015

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 4 carrots, large dice or sliced in rounds
  • 8 cups chicken stock (homemade or low sodium)
  • 1 cup whole-wheat orzo pasta
  • 1 rotisserie chicken, meat removed and diced
  • Salt and pepper to taste

Cooking

Heat olive oil in a large stockpot over medium heat. Add onions and celery and sauté for 5 minutes. Add garlic and carrots and cook for another minute. Add broth and bring to a boil. Add pasta and cook until al dente. Add diced chicken and bring back up to a simmer and taste for salt and pepper.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 4 carrots, large dice or sliced in rounds
  • 8 cups chicken stock (homemade or low sodium)
  • 1 cup whole-wheat orzo pasta
  • 1 rotisserie chicken, meat removed and diced
  • Salt and pepper to taste
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