- 6 tablespoons liquified coconut oil
- 2 tablespoons coconut vinegar
- 1 tablespoon fresh oregano
- 1 tablespoon mint leaves
- 1 tablespoon minced ginger
You can whisk these ingredients together the old fashioned way in a bowl, shake up in a mason jar, or emulsify in a high powered blender for a silky smooth vinaigrette.
We loved this tossed with peas, lentils, pea shoots and mint leaves.