Heirloom Baking Co.

Why We Love It: After browsing the Cherry Street Farmer's Market, pop into Heirloom Bakery for house-made granola, blueberry scones, freshly-baked sausage rolls and Kolaches, and muffins galore. Heirloom Bakery uses meat from local farms, Fisher's eggs, and Borden milk to craft their delicacies, and serves piping hot Topecca coffee, the beans for which have been grown on their El Salvador-based family farms for decades. Throughout the year, different offerings will pop up on Heirloom's menu to incorporate the bounty of a particular season, meaning breakfast is a new adventure every season.